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Welcome to Philly

By Eric Burse
NABJ Monitor

Inside the sanctuary at Mother Bethel African Methodist Episcopal Church on Tuesday, August 2, 2011 in Philadelphia, Pa. (Eric Burse/NABJ Monitor) An open bible laying on the altar of Mother Bethel AME. Mother Bethel is the oldest property that has been continually owned by African Americans in the USA, and is the first AME church in the world. Philadelphia, Pa, Aug. 02, 2011. (Robert L Ruffins/NABJ Monitor) A white marble bust of Richard Allen that was created for the nation's centennial which is on display in the museum of Mother Bethel AME. Mother Bethel AME, church is the oldest property that has been continually owned by African Americans in the USA, and is the first AME church in the world. Philadelphia, Pa, Aug. 02, 2011. (Robert L Ruffins/Nabj Monitor) Rev. Mark Kelly Tyler at Bethel African Methodist Episcopal Church on Tuesday, August 2, 2011 in Philadelphia, Pa. (Eric Burse/NABJ Monitor)


Philly Foods

By Tiffany L. Williams
NABJ Monitor

Ribeye meat sizzles on the grill at Pat's Steaks on East Passyunk Avenue Wednesday, Aug. 3, 2011 Philadelphia, Pa. (Tiffany L. Williams/NABJ Monitor) Thomas Fyancano, manager of Pat's Steaks on East Passyunk Avenue, prepares a cheesesteak for a customer on Wednesday, Aug. 3, 2011 Philadelphia, Pa. Cheesesteak is on of Philadelphia's signature foods. (Tiffany L. Williams/NABJ Monitor) A bucket of cheese whiz sits atop a counter at Pat's Steaks on East Passyunk Avenue Wednesday, Aug. 3, 2011 Philadelphia, Pa. Cheese whiz is a popular topping for the famous Philly cheesesteak.(Tiffany L. Williams/NABJ Monitor) Thomas Fyancano, manager of Pat's Steaks on East Passyunk Avenue, prepares a cheesesteak for a customer on Wednesday, Aug. 3, 2011 Philadelphia, Pa. Cheesesteak is on of Philadelphia's signature foods. (Tiffany L. Williams/NABJ Monitor) Customers order at Geno's Steaks on South 9th Street Wednesday, Aug. 3, 2011 in Philadelphia, Pa. (Tiffany L. Williams/NABJ Monitor) A stack of pretzels sit atop a counter at the Philly Pretzel Factory on Aramingo Aveune Wednesday, Aug. 3, 2011 in Philadelphia, Pa. (Tiffany L. Williams/NABJ Monitor) Rows of twisted dough are shown moments before they are salted and placed in the oven at the Philly Pretzel Factory on Aramingo Avenue Wednesday, Aug. 3, 2011 in Philadelphia, Pa. (Tiffany L. Williams/NABJ Monitor) Javear Feliciano, an employee at the Philly Pretzel Factory on Aramingo Avenue, applies salt to twisted dough moments before placing them in the oven Wednesday, Aug. 3, 2011 in Philadelphia, Pa. (Tiffany L. Williams/NABJ Monitor) Rack of twisted dough sits in the middle of the kitchen at the Philly Pretzel Factory on Aramingo Avenue Wednesday, Aug. 3, 2011 in Philadelphia, Pa. (Tiffany L. Williams/NABJ Monitor) A cup of water ice is shown at Mary Ann's Philadelphia Water Ice Factory on Memphis Street Wednesday, Aug. 3, 2011 Philadelphia, Pa. (Tiffany L. Williams/NABJ Monitor) Mary Ann's Philadelphia Water Ice Factory on Memphis Street Wednesday, Aug. 3, 2011 Philadelphia, Pa. (Tiffany L. Williams/NABJ Monitor)